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Scitec Nutrition Whey Infusion 2000gr

Scitec Nutrition Whey Infusion 2000gr
Scitec Nutrition Whey Infusion 2000gr
Scitec Nutrition Whey Infusion 2000gr
Scitec Nutrition Whey Infusion 2000gr
Scitec Nutrition Whey Infusion 2000gr
Scitec Nutrition Whey Infusion 2000gr
69.90€
Ex Tax: 69.90€

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Product Details

DIRECTIONS OF USE.
Mix 1 serving (25 g = 3/4 scoop) of the product with 250 ml of water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily.

SUPPLEMENT FACTS.
Daily amount: 25 g | 2 x 25 g = 3/4 scoop | Servings per container: 80
25 g100 gRI (100 g)
Calories376 kJ / 89 kcal1504 kJ / 356 kcal18%
Fat<0.5 g1.5 g2%
of which saturated0.3 g1.0 g5%
Carbohydrates2.3 g9.1 g4%
Sugars1.4 g5.7 g6%
Dietary fiber3.3 g13 g***
Protein18 g70 g140%
Salt0.40 g1.6 g27%

Supplement facts100 g
Average amino acid content in 100 g product
Essential Amino Acids (EAAs)
L-Histidine1.3 g
L-Isoleucine3.5 g
L-Leucine6.7 g
L-Lysine5.1 g
L-Methionine1.4 g
L-Phenylalanine2.3 g
L-Threonine2.7 g
L-Tryptophan0.8 g
L-Valine3.7 g
Total EAAs27.5 g
Conditionally Essential Amino Acids (CAAs)
L-Arginine3.8 g
L-Cysteine1.9 g
L-Glutamine and L-Glutamic acid17.8 g
L-Proline4.6 g
L-Tyrosine2.1 g
Total CAAs30.2 g
Nonessential Amino Acids (NAAs)
L-Alanine2.3 g
L-Asparagine and L-Aspartic acid5.8 g
Glycine1.1 g
L-Serine3.1 g
Total NAAs12.3 g
INGREDIENTS: Chocolate Ice Cream flavoured: instant whey protein concentrate (milk) {whey protein concentrate (milk), emulsifier [lecithins (soy)]} 36%, milk protein concentrate 35%, inulin, L-Glutamine 5.5%, thickeners (cellulose gum, xanthan gum), flavourings, L-Arginine hydrochloride 2.0%, fat-reduced cocoa powder, salt, L-Leucine 0.4%, sweeteners (acesulfame K, sucralose), L-Isoleucine 0.2%, L-Valine 0.2%. BCAAs (L-Leucine, L-Isoleucine, L-Valine) are branched-chain amino acids. RI%: Reference intake of an average adult (8400 kJ / 2000 kcal). *** No RI has been established.
ALLERGEN INFORMATION: Contains milk and soy. Made in a plant that manufactures foods containing egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.
NOTE: The nutritional information, amino acid profile and ingredients listed above refer specifically to the Chocolate Ice Cream flavour. Values and ingredients may vary between flavours. For further information or clarification regarding a specific flavour, please contact us.

Whey Infusion is the perfect choice for active hobby and elite athletes, as well as everyday heroes who want to provide their bodies with quality nutrients during a busy day. Whether your goal is to increase muscle mass, maintain your shape, or add a filling, protein-rich supplement to your diet, this formula provides a no-compromise solution.

  • Dual-effect protein matrix for maximum utilization: The product is based on a deliberately designed combination of whey and milk protein concentrate, in which the fast-absorbing whey protein dominates. This provides an immediate supply of amino acids to tired muscles after training, while the more prolonged absorption of milk protein supports regeneration and a feeling of fullness for a longer period of time during busy weekdays. It is a fact that protein contributes to the growth and maintenance of muscle mass, as approved by the European Food Safety Authority (EFSA).
  • Targeted amino acid support: We didn't stop at the basics. We enriched the formula with extra L-Glutamine (5.5%), L-Arginine and BCAAs. These amino acids are particularly important during intense physical exertion.
  • Low Sugar (low sugar) and Gluten-free, it can easily be incorporated into even the strictest diets. You can enjoy it without guilt, while the Palm Oil-free formula guarantees that environmental awareness remains in focus.
  • A creamy dessert experience with high fiber content: Its thick, shake-like texture makes every sip silky smooth. Thanks to the added inulin (dietary fiber), the product has an exceptionally high fiber content (13-16 g / 100 g depending on the flavor), which improves digestion and makes it an excellent sweetener and filling meal supplement.
(1) Low sugar content: ≤2.5 g sugar/100 ml ready-to-eat product prepared with water.
(2) Gluten free: ≤20 mg gluten/kg in ready-to-eat product prepared with water.